We love this rich, ,moist version of brownies that we call "blondies" because they are lighter on the chocolate than most brownies.
4 eggs
2 cups flour
1 cup butter
2 cups sugar
2 tablespoons cocoa
1 teaspoon vanilla
1/2 teaspoon salt
Cream sugar and butter together. Add eggs, mix well. Add flour, vanilla, salt and cocoa. Mix well (but don't over mix). Spread into a greased 9X13 pan. 350 degree oven for 40 minutes. Top with chocolate frosting.
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