Sister Hinckley Bread

I loved Marjorie Pay Hinckley's book, Small and Simple things.  In it, she shares a whole wheat bread recipe, which, if done like written is amazing!!  But I  have altered it to go in my bread maker, and halved the recipe.
BREADMAKER
1 tsp. yeast
1 1/2 C. water
1/4 cups honey or sugar
1/4 cup oil
1 egg
2 cups white flour
2 cups wheat flour
1 1/2 tsp. salt
1/3 cup powdered milk

ORIGINAL RECIPE VARIATION--HALVED
Dissolve 1 package dry yeast in 1/4 Cup water with 1 1/2 tsp. honey or sugar.  Mix with
1 3/4 cup warm water, 3/4 cup powdered milk, 1/2 cup oil, 2 eggs beaten, 1/3 cup honey, 1 Tbsp. salt, 1/2 to 1 cup white flour, and about 5 cups whole wheat flour.
Knead in bread mixer about 10 minutes.  Let rise until doubled.  Divide into 3 small loaves.  Knead and shape.  Let rise in greased pans.  Preheat oven to 400 degrees.  Reduce to 300 degrees and bake for 1 hour.

ORIGINAL RECIPE (from my notes)
Dissolve 2 pkg dry yeast in 1/2 cup water with 1/2 Tbsp. honey or sugar.  Mix with 3 1/2 cups warm water, 1 1/2 cups dry powdered milk, 1 cup oil, 4 eggs beaten,
3/4 cup honey, 2 Tbsp. salt, 1 or 2 cups white flour, about 10 cups whole wheat flour.
Knead and let rise until doubled.  Divide into 6 small loaves.  Knead and shape.  Let rise in greesed pans.  Preheat oven to 400 degrees.  Reduce to 300 degrees and bake for 1 hour.
Thank you, Sister Hinckley for sharing this bread recipe and so much else!  We love and miss you!