Crockpot Chicken--my fav!

1 lb. boneless, skinless chicken breasts (I have used 4-6 breasts, also thighs)
1 pkg. dry zesty Italian dressing mix
1 cup chicken broth
1 8 oz. pkg. cream cheese
1 can cream of chicken soup

Put chicken in Crockpot with 1 cup chicken broth.  Sprinkle zesty Italian dressing mix over the tip.  Cook 2 hours.  Remove chicken and cut it up.  With chicken aside, add cream cheese and cream of chicken soup to the Crockpot.  Cook until bubbling.  Add chicken.  Serve over noodles or baked potatoes.