Peach Cream Pie

Yummy peach pie I always make when I have fresh peaches. =)  Which is today!  Lucky me!!!!

Crust:
1 1/2 cups AP flour
1/2 tsp. salt
1/2 cup butter

Filling:
4 cups peaches, sliced
1 cup sugar, divided
2 tablespoons AP flour
1 egg
1/2 tsp. vanilla
1/4 tsp. salt
1 cup sour cream

Topping:
1/3 sugar
1/3 cup AP flour
1 teaspoon cinnamon
1/4 cup butter

Crust:
Combine flour and salt.  Cut in butter until crumble.  Press into a 9 inch pie pan.

Filling:
Place peaches in a bowl; sprinkle with 1/4 cup sugar.  Combine flour, egg, banilla , salt and remaining sugar; fold in sour cream.  Stir into peaches; pour in to crust.  Bake at 400 degrees F. for 15 minutes.  Reduce heat to 350 degrees.  Bake for 20 minutes

Topping:
Combine sugar, flour and cinnamon in a small bowl.  Cut in butter until crumbly.  Sprinkle over the pie.  Return oven temp to 400 bake 15 more minutes.


YUM!!
(I don't necessarily use the crust part, but I have (I think) and it is good.)