Sunday, December 4, 2011
Best Brownies
1/2 cup butter
1/3 cup cocoa
1 cup sugar
2 eggs
1 tsp vanilla
1/2 cup all purpose flour
1/4 tsp. salt
optional 1/2 cups nuts (I prefer chocolate chips myself!)
Preheat oven to 350. Grease 8x8x2 inch pan. In a medium saucepan, melt butter over low heat. Remove and add cocoa and stir well. Add sugar. Add eggs one at a time. Stir in vanilla, flour and salt. Do not over-beat. Add nuts (chips!) and spread in a prepared pan. Bake 25 to 30 minutes. Frost as desired.
LOVE this brownie recipe!! Delish, even without the frosting. A light layer of sifted powdered sugar is a good topper as well. ;)
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ReplyDeleteI think 30 minutes is best for my oven.
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