A companion from my LDS mission to the Dominican Republic taught me this recipe. Without ovens (in general) there, this was the perfect treat! I made them the other day for my kids, and felt good that there are oats and peanut butter in them--every bit of nutrition helps. =)
2 cups sugar
1/2 cup milk
1 cup butter
1/2 teaspoon salt
Stir these ingredients to boil for one minute, then add:
1 cup peanut butter
1 tsp. vanilla
3 cups instant oats
1/2 cup unsweetened cocoa powder
Scoop out onto cookie sheets and cool. (I did this with parchment in the freezer and fridge--worked well.) YUM!!
Thanks Hna. Smith!!!
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