This was served at our ward (LDS church) Christmas breakfast. Pretty good, especially when my husband cooks!
Grease a 9X13 pan. Add a layer of frozen hashbrowns and drizzle 3 tablespoons of melted butter. Bake at 425 for 25 minutes or until golden brown. (Can be done the night before.)
Mix in a separate bowl 12 eggs, breakfast meat of choice, and 2 cups grated cheese and pour over hashbrowns. Bake at 350 for 30-40 minutes.
It was good, but I know my husband added salt, pepper, and garlic, and a layer of cheese on the top. He also precooked the cubed ham to caramelize them. YUM.
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